Recipe - Black Walnut Bread

CRAIG GARDINER (KNHT09A)
1 Egg; beat
1 cup Brown sugar; pack
1 cup Milk
1 cup Black walnuts; chop
3 cup Allpurpose flour
3 teaspoon Baking powder
1 pn Salt
1 pn Cinnamon

Mix egg, beaten, with sugar, milk, and chopped black walnuts; then blend in
flour mixed with baking powder, salt and cinnamon. Spoon batter into a
buttered bread pan and let stand 20 minutes before baking for one hour in a
slow oven (325 F.). [Recipe can be used for other nut breads.]
Posted to EATL Digest 8 October 96

Date: Wed, 9 Oct 1996 03:44:25 0500

From: LD Goss ldgoss@METRONET.COM