Recipe - Black Walnut Bars

2 cup Flour; sifted
1 cup Brown sugar; firmly packed
1 cup Butter or regular margarine
4 Eggs
2 cup Brown sugar; firmly packed
2 teaspoon Vanilla
2 tablespoon Flour
One half teaspoon Baking powder
One half teaspoon Salt
2 cup Black walnuts; chopped

Mix together 2 cups flour and 1 cup brown sugar in large bowl. Cut in
butter until crumbs form. Press into wellgreased 15 One half x 10 One half x 1"
jelly roll pan. Bake in 350 oven 10 minutes. Remove from oven and cool
slightly, about 10 minutes. Turn oven temperature to 375.

Beat eggs until light. Gradually beat in 2 cups brown sugar, then vanilla.

Stir together 2 tablespoons flour, baking powder and salt. Add to egg
mixture along with nuts. Spread over baked crust in pan.

Bake in 375 oven about 20 minutes or until light brown. Cool in pan on
rack. Cut in 2x1" bars.

SOURCE: Farm Journal's Great Home Cooking In America (pg. 101)
Posted to EATL Digest 8 October 96

Date: Wed, 9 Oct 1996 03:44:25 0500

From: LD Goss ldgoss@METRONET.COM