Recipe - Black Velvet Beef Roast

2 cup Water
3 teaspoon Sysco Imperial beef base
5 teaspoon Fiesta chili powder
4 Shots Black Velvet whiskey
1 teaspoon Caynenne
1/3 cup Olive oil

Simmer together and let cool. Injected this mixture into roasts. Coated
roasts in olive oil then sprinkled Hot chili powder and Johnneys seasoning
salt all over. Wraped and refrigerated for 24 hours . Will mop with same as
injection mixture,but will add a little more oil to it. Will smoke these
with apple and mesquite wood. Have a good Q day.

Posted to bbqdigest by wight@odc.net on Oct 22, 1998, converted by
MM_Buster v2.0l.