Recipe - Black Sweet Rice With Taro Root

NORMA WRENN
1 cup Black Sweet Rice; soaked in
warm water overnight
1 One half cup Taro root; minced into cubes
1 One fourth cup Sugar
1 cup Thai Kitchen Coconut Milk
One half teaspoon Salt

Drain Off The Water From The Rice. Cook The Drained Rice In 4 Cups Of Water
At Medium Heat Until Soft. Add Taro Root And Mix Well. When Taro Root Is
Cooked, Add Sugar, Bring To A Boil And Remove From Stove. In A Small Pan
Combine Coconut Milk With Salt And Bring To A Boil. Serve Warm. Serves 10
People. MM Norma Wrenn

Copyright: Thai Kitchen & Epicurean International
Posted to MMRecipes Digest by "deborah kuhnen" debkuhnen@email.msn.com
on Feb 24, 1998