Recipe - Black Swan Cheesecake

1 8" Oreo Cookie Pie Crust
2 One half ounce Butter
10 One half ounce White chocolate
2 One half ounce Sugar
12 ounce Cream cheese
1 teaspoon Vanilla extract

In a mixer, cream together butter and sugar for approximately 2 minutes.
Add cream cheese and vanilla and continue creaming for approximately 10
minutes. While creaming, set up a double boiler and slowly temper choco
late to melt. When completely melted, add into cream cheese mixture and mix
until incorporated. Pour the mixture into the pie shell and smooth out top.
Place in the refrigerator for at least 2 hours or until set. Cut into
eighths and serve with your favorite fruit sauce. (From The Black Swan
Restaurant at the Grand Cypress Villas)

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip