Recipe - Black Sticky Rice

1 cup Black glutinous rice
Cold water
One fourth teaspoon Salt
1 cup Freshly grated coconut
2 tablespoon Sesame seeds
4 tablespoon Palm sugar or dark brown
sugar

Wash rice well and soak in cold water overnight. Drain the rice and place
in a perforated steamer.
While the rice steams, grate the coconut and toast the sesame seeds.
Toast the seeds in a dry frying pan over medium heat, stirring or shaking
the pan to brown the seeds evenly. As soon as they are deep golden brown,
turn them onto a plate. Bruise lightly together with the sea salt. Serve
the rice warm or at room temperature, with sesame seeds, coconut and palm
sugar.

Source: Charmain Solomon's Thai Cookbook

Recipe courtesy of: Art Barron, 03 Feb 93 05:33:12

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip