Recipe - Black Russian Chocolate Chip Cake

1 Box yellow cake mix;
puddinginthecake
4 Eggs; lightly beaten
One half cup Cold water
One half cup Vegetable oil
1 tablespoon Instant coffee powder
One half cup Vodka
One half cup Semisweet chocolate chips;
mini
One half cup Nuts; chopped
One fourth cup Butter
1/8 cup Water
One half cup Sugar
1/8 cup Vodka
1/8 cup Kahlua

CAKE: Heat oven to 325. Grease and flour 10" tube pan. Mix together cake
mix, eggs, cold water, oil, coffee powder and vodka. Beat vigorously for 2
mins, then stir in chips & nuts. Pour in tube pan and bake 50 60 mins.
until toothpick tests clean. Cool. Remove from pan.

GLAZE: Melt butter in saucepan. Stir in water & sugar. Boil exactly 5
minutes, stirring constantly. Remove from heat. Stir in vodka & kahlua.
Prick top & sides of cake and drizzle glaze evenly over top & sides.

Recipe by: ancient unknown magazine

Posted to MCRecipe Digest V1 #956 by The Meades kmeade@idsonline.com on
Dec 13, 1997