Recipe - Black Russian Brownies

4 Squares unsweetened
chocolate (1 ounce ea)
1 cup Butter
Three fourths teaspoon Black pepper
4 Eggs, lightly beaten
1 One half cup Sugar
1 One half teaspoon Vanilla
1/3 cup KAHLUA
2 tablespoon Vodka
1 1/3 cup Allpurpose flour
One half teaspoon Salt
One fourth teaspoon Baking powder
1 cup Chopped walnuts or toasted
cut or sliced up almonds
Powdered sugar (opt)

Line bottom of 13x9" baking pan with waxed paper. Melt chocolate and
butter with pepper in small saucepan over low heat. Remove from heat.

Combine eggs, sugar and vanilla in large bowl; beat well. Stir in cooled
chocolate mixture, Kahlua and vodka. Combine flour, salt and baking
powder; add to chocolate mixture and stir until blended. Add walnuts.
Spread in prepared pan.

Bake in 350'F. oven just until toothpick inserted in conter comes out
clean, about 25 minutes. DO NOT OVERBAKE. Cool in pan on wire rack. Cut
into bars. Sprinkle with powdered sugar, if desired.

Makes about 30 brownies.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip