Recipe - Black Risotto

Splash of olive oil
1 small Onion; chopped
100 g Arborio rice
4 Sachets of squid ink
50 ml Red wine
200 ml Strong fish stock; simmering
One half Clove garlic; crushed

Sweat the onion in the oil and add the rice, the wine and the ink,
stir and add the stock ladle by ladle (15 minutesish).

Stir in the garlic, season and serve.

Converted by MC_Buster.

Posted to Digest breadbakers.v097.n, converted by MM_Buster v2.0l.