Recipe - Black Rice Porridge

1 Three fourths l Coconut milk; (3 pints)
75 g Black glutinous rice; soaked
for 28
; hours, then
; drained, or 75g
; (3oz) pudding rice
; (3oz)
One half teaspoon Salt
1 small Stic cinnamon
2 tablespoon Brown sugar

Reserve 250ml (8fl oz) of the coconut milk to be used later. Put the
rest of the coconut milk in a saucepan with the rice, and the salt
and cinnamon stick and bring to the boil.

Simmer slowly for 10 minutes, then add the sugar. Continue to simmer,
stirring it often, until the porridge is thick. The whole cooking
time will be 5070 minutes.

Pour the porridge into a bowl, and discard the cinnamon stick. Serve
warm or chilled, like rice pudding.

Warm the reserved coconut milk with a large pinch of salt in a
saucepan for a few seconds, and then serve with the rice.
Alternatively, you can serve it with single cream.

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