Recipe - Black Raspberry Flan

1 cup Milk
1/3 cup Sugar
3 Eggs
2 teaspoon Vanilla
A pinch of salt
One half cup Flour
3 cup Black raspberries

Combine milk, One fourth cup sugar, eggs, vanilla, salt and flour in a blender and
mix thoroughly at high speed for 1 minute. Pour a thin layer of batter into
a lightly buttered flan dish or deep dish pie plate. Cook over moderate
heat until it sets. Remove dish from heat and spread with raspberries.
Sprinkle remaining sugar over berries. Pour remaining batter over fruit.
Bake in 350 degree oven 5060 minutes until browned. Serve warm! Note: Flan
is a custard pie that should be eaten almost immediately. Refrigerate
leftovers. jmerrill@prodigy.com
Posted to MCRecipe Digest by "M. Hicks" nitro_ii@email.msn.com on Feb 5,
1998