Recipe - Black Pepper Pork Chops With Molasses Butter

2 pound Boneless pork loin
One fourth cup Butter; (softened)
1 tablespoon Molasses
1 Lemon juice only
Salt and coarse black pepper
to taste

Cut pork loin into 8 pieces (approximately 4 oz. each). Stir together
butter, molasses, and lemon juice with a wooden spoon. Cover and
refrigerate. Rub chops on both sides evenly with salt and pepper.
Grill chops over medium hot coals for 1215 minutes. Top each chop
with molasses butter.

Serves 4

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