Recipe - Black Pepper Pasta - The Ultimate Pasta Cookbook

1 One half cup Semolina flour
2 teaspoon Finely ground peppercorns;
(scant)
One half cup Warm water

Put the semolina and pepper in the work bowl of a food processor that
has been fitted with the steel blade. Process for 30 seconds to
combine. With the motor running, add the warm water through the feed
tube. Process until a ball of dough is formed that cleans the sides
of the work bowl. Remove the dough from the processor and cut by hand
or with a pasta machine.

Option: By eliminating the black pepper you can make a basic semolina
dough.

Makes a 12 ounce ball of dough, or enough pasta, when cut, to serve 4
as a main course.

Per serving: 225 Calories (kcal); 1g Total Fat; (2% calories from
fat); 8g Protein; 46g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food
Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Recipe by: The Ultimate Pasta Cookbook by Pasquale Bruno Jr

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