Recipe - Black Pepper Noodles (Pasta Machine)

7 cup Unbleached flour
12 lg Eggs
2 teaspoon Kosher salt
2 teaspoon Extravirgin olive oil
2 tablespoon Fresh coarselyground black
pepper
One half cup Chopped fresh parsley

Prepare this recipe in 2 batches. In a food processor, combine half
of the flour, 5 of the eggs and half of the salt, olive oil, and
pepper. Lightly beat the 6th egg in a small bowl. Process the
flour/egg mixture till it forms a ball, adding beaten egg as
necessary as you go along. Make pasta in machine.

Source: "Martha Stewart's Menus for Entertaining" S(Formatted for
MC5): "by Lynn Thomas Lynn_Thomas@prodigy.net"

Per serving: 3677 Calories (kcal); 62g Total Fat; (15% calories from
fat); 151g Protein; 624g Carbohydrate; 2244mg Cholesterol; 4442mg
Sodium Food Exchanges: 40 One half Grain(Starch); 9 One half Lean Meat; 1/2
Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates

Recipe by: Martha Stewart

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