Recipe - Black Olive And Pimiento Spread

1 cup Nonfat cream cheese
One half teaspoon Dried basil
One fourth teaspoon Garlic powder
15 Black olives; chopped
One fourth cup Pimientos; minced
1 tablespoon Chopped fresh chives

Makes 1 One half cups.

Mix the seasoning and the cream cheese until well blended. Stir in the
olives, pimientos, and chives. Refrigerate until ready to serve.

Per serving: 307 Calories; 10g Fat (30% calories from fat); 34g
Protein; 21g Carbohydrate; 18mg Cholesterol; 1804mg Sodium Food
Exchanges: 4 One half Lean Meat; One half Vegetable; One half Fruit; 1 One half Fat; 1
Other Carbohydrates

NOTES : Try this on bagels, pita chips, crackers, or celery. Great
for hors d'oeuvres.

Recipe by: Lowfat Living, Cooper & Cooper

Posted to EATLF Digest by "Ellen C." ellen@brakes.elekta.com on
Jul 7, 1999, converted by MM_Buster v2.0l.