Recipe - Black Muffins

Three fourths cup Hot water
One half cup Molasses
One fourth cup Milk
2 cup Wholewheat flour
1 cup Allpurpose flour
2/3 cup Sugar
3 tablespoon Baking powder
1 teaspoon Baking soda
One half teaspoon Salt
1 One half cup Pecans; chopped

Preheat oven to 300 degrees Fahrenheit.

In a medium bowl combine the hot water and molasses, stirring until
blended. Stir in the milk and blend.

In a separate bowl, combine flours, sugar, baking powder, baking soda, and
salt. Fold liquid mixture and pecans into dry ingredients just until flour
is thoroughly mixed; do not overmix.

Spoon into 12 greased muffin cups. Bake about 45 minutes to 1 hour, until
done. Remove from cups and serve while hot.

Makes 12 muffins.

Posted to BakeryShoppe Digest by Musique68 Musique68@aol.com on Apr 14,
1998