Recipe - Black Masala Kichidi

1 cup Rice; (washed & soaked for
; 1 hour)
1 cup Yellow moong dal; (washed &
soaked for
; 1 hour)
1 Handful green moong dal
1 Bayleaf
1 Stalk curry leaves
1 tablespoon Peanuts whole
One half teaspoon Cumin mustard seeds
1 lg Potato peeled & chopped like
french fries
1 lg Onion cut or sliced up lengthwise
2 Clorettes garlic; crushed (2
to 3)
2 Whole red dry chillies; (2
to 3)
Salt to taste
One half teaspoon Garam Masala
2 teaspoon Black masala; (maharashtrian
; style)
1 Lemon
1 tablespoon Chopped coriander
3 tablespoon Ghee or oil
6 cup Water; (6 to 7)

In a large heavy saucepan, heat the oil. Add the peanut stir till very
lightly roasted. Add the seeds curry and bay leaves, garlic, chillies
(halved), and green dal. Stir for a minute. Add the onion and potato,
rice, dal, corainder and all masalas. Stir for a minute or two. Add
water, cover and cooked on low heat till done. Add more water when
cooking is required.

Serve hot with kadhi.

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