Recipe - Black Jack Barbecue Sauce

1 cup Strong black coffee
1 cup Worcestershire sauce
1 cup Catsup
One half cup Cider vinegar
One half cup Brown sugar
3 tablespoon Chili powder
2 teaspoon Salt
2 cup Chopped onions
One fourth cup Minced hot chili peppers
6 Cloves garlic minced

Combine all ingredients in a saucepan and simmer 25 minutes. Strain or
puree in a blender or food processor. Refridgerate between uses. Makes 5
cups.
Marlboro Country Cookin' Brochure
1992

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini