Recipe - Black Grape Foam

2 pound Black grapes; (may
substitute any wine grape)
One half cup Sugar
One half cup Water
Juice and zest of 1 lemon
1 cup Heavy cream

Wash and stem grapes. Pass grapes through a food mill, not allowing any
seeds through but including all pieces of pulp on skin that come through.
Refrigerate.

Make simple syrup by heating sugar and water until clear and refrigerator.
When ingredients are cold, add simple syrup to grape pulp. Add lemon juice
and zest and stir to mix well. Whip cream to soft peaks and fold into cold
grape mixture. Place in ice cream machine and chill following machine
instructions. When finished, pour into 2 ounce Dixie cups. Cover with
plastic wrap and freeze. To serve, remove from freezer and allow to stand
10 minutes. Unmold into a martini glass and garnish with fresh cream and
clean grapes.

Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5692

Posted to MCRecipe Digest V1 #273

Date: Fri, 1 Nov 1996 22:32:48 0500

From: Meg Antczak meginny@frontiernet.net