Recipe - Black Forest Trifle Dessert

One half pack Devil's food cake mix
One half cup Rum
21 ounce Can cherry pie filling

CHOCOLATE CUSTARD
2/3 cup Sugar
One fourth cup Cocoa
1/8 teaspoon Salt
3 Eggs, beaten
2 cup Milk
1 Toppings
1 cup Whipping cream
2 tablespoon Powdered sugar
One fourth cup Sliced almonds, toasted

Prepare cake mix according to package directions; cut
into One half inch slices. Line bottom of 2 quart bowl of
trifle dish with half of cake slices; sprinkle with
24 tbsp. rum. Spoon half of cherry pie filling over
cake; top with half of choclate pudding. Repeat
procedure with remaining cake, rum, pie filling and
custard. Cover and chill. Beat whipping cream until
foamy; gradually add powdered sugar, beating until
soft peaks form. Spread over custard; garnish with
almonds. CHOCOLATE CUSTARD: Combine first 3
ingredients in top of double boiler. Combine eggs and
milk, gradually stir into dry mixture. Bring water in
double boiler to a boil, reduce heat to low and cook
custard, stirring constantly until thick. Cool.
Dessert yields 68 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini