Recipe - Black Forest Dessert

CRUST
1 Stick margarine; (soft)
1 cup Flour
One half cup Chopped pecans

FOR 1ST LAYER
1 cup Confectionary sugar
1 cup Whipped cream
1 pack (8 oz) cream cheese
2 One half tablespoon Peanut butter; (optional,
but tstes superb with it
in)

FOR 2ND LAYER
1 pack (small) instant vanilla
pudding
1 pack (small) instant chocolate
pudding
2 One fourth cup Milk

Crust: mix all together, press into a 9 * 13 pan (note: will be thin). Bake
on 350* till light brown. let cool.

1ST LAYER: mix all together, spread onto the cooled crust.

2ND LAYER: mix all together till thick, then spread on the second layer.
then spread the remainder of the whipped cream on top. (optional: Sprinkle
with pecan pieces and cherries .)
Posted to recipeludigest Volume 01 Number 465 by Kara9718
Kara9718@aol.com on Jan 6, 1998