Recipe - Black Forest Coffee Cake

CAKE
3 Eggs
1 One half cup Sugar
One half cup Liquid shortening
1 One half cup Milk
2 tablespoon Vanilla
3 cup Flour
2 teaspoon Baking powder
1 cup Chocolate chips
1 cn Cherry pie filling

TOPPING
1 cup Bisquick
One half cup Sugar
One fourth cup Butter or oleo
One half cup Chocolate chips for garnish

Beat eggs, add sugar, shortening, milk & vanilla. Then add flour & baking
powder. When well mixed add chocolate chips. Pour into a large greased
baking pan. Drop cherry pie fill by the tsp. in even rows into the batter.

Topping: Blend with a pastry blender to form loose crumbs. Sprinkle over
top of cake and garnish with chocolate chips. Bake at 375ø for 50 min. to 1
hour until golden brown.

Recipe by: : Bechtel Victorian Mansion Bed & Breakfast Inn, East Berlin

Posted to MCRecipe Digest V1 #1048 by Carriej999 Carriej999@aol.com on
Jan 27, 1998