Recipe - Black Forest Cherry Cake

1 Box chocolate cake mix
1 cn (21oz) cherry pie filling
One fourth cup Oil
3 Eggs

Grease and flour a bundt cake pan, Combine cake mix and pie filling, oil
and eggs in a large bowl. Mix till batter is smooth, pour into pan. Bake
350. for 45 to 50 minutes. When done, cool 30 to 40 minutes upside down on
wire rack. Then pour some pie filling over the top and serve with whip
cream, or ice cream. Posted to TNT Prodigy's Recipe Exchange Newsletter
by Penney Wilfort penneyw@pe.net on Aug 04, 1997