Recipe - Black Forest Cheese Cupcakes

24 Vanilla wafers
16 ounce Cream cheese
1 One fourth cup Sugar
1/3 cup Cocoa
2 tablespoon Flour
3 Eggs
1 cup Sour cream
One half teaspoon Almond extract
Cocoa sour cream topping
(recipe follows)
Canned cherry pie filling,
chilled

Black Forest Cheese Cupcakes

Heat oven to 325 degrees. Line muffin pans with foillaminated baking
cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat
cream cheese until smooth. Add sugar, cocoa, and flour; blend well. Add
eggs; beat well. Stir in sour cream and almond extract. Fill each prepared
cup almost full with mixture. Bake 2025 minutes or until set. Remove from
oven; cool 5 to 10 minutes. Spread heaping teaspoon of cocoa sour cream on
each cup. Cool completely in pans; refrigerate. Garnish with dollop of
cherry pie filling just before serving. Refrigerate leftovers. Makes 1824
cupcakes

Cocoa Sour cream Topping

1 cup sour cream One fourth cup sugar 2 Tbsp cocoa Stir together ingredients in small
bowl until sugar is dissolved.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini