Recipe - Black Forest Brownie Pie

One fourth cup Butter or margarine,melted
2 ounce Unsweetened chocolate,
melted
2/3 cup Sugar
1 lg Egg
One fourth cup Milk
One half teaspoon Vanilla
One half cup Allpurpose flour
1 cn Cherry pie filling

CHOCOLATE CRUST
24 Chocolate wafers
3 tablespoon Butter or margarine,melted

FROSTING
One half cup Semisweet chocolate chips,
2 teaspoon Whipping cream

Combine butter, chocolate, sugar, egg, milk, and
vanilla; beat well. Add flour and nuts; beat well.
Spread batter into crust. Bake in a 350'F. oven until
top looks dry and feels firm when gently touched,
1820 minutes. cool; spread top with frosting. When
frosting is cool, transfer cherries from can with a
slotted spoon to top dessert.

*** CHOCOLATE CRUST *** Finely crush chocolate wafers
to make 1 One fourth cups crumbs; pour into a 9" pie pan. Mix
with 3 tablespooons melted butter or margarine and
press firmly over pan bottom and up side. Bake in a
350'F. oven until darker brown at rim, 810 minutes,
cool.

*** FROSTIMG *** In a 1 to 1 One half quart pan over low
heat, stir One half cup semisweet chocolate baking chips
with 2 tablespoons whipping cream just until snooth.
Use warm.

~ Gale Franko, Pullman, Washington

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini