Recipe - Black Forest Bars

16 ounce Sour cherries; pitted
8 ounce Nosugar chocolate cake mix;
2 tablespoon SUGAR REPLACEMENT;

Drain cherries very well. Combine cake mix, cherries and sugar
replacement in mixing bowl. Stir to blend thoroughtly. Spread
batter in wellgreased 9inch pan. Bake at 375 degrees for 2025
minutes. Cut into 1 X 1 One half bars.
Food Exhancge per serving: One fourth STARCH/BREAD EXCHANGE

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her MealMaster

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip