Recipe - Black Eyed Peas The New Way (Hl)

2 cup Black eyed peas
6 cup Water
2 teaspoon Cayenne pepper
1 teaspoon Black pepper
One half teaspoon Yellow onion
1 Red pepper
Salt; to taste
1 teaspoon Garlic powder

Bring peas to a very low boil. Add all ingredients and cook for 1 hour.
Salt and pepper to taste.

Yield: 6 servings

Nutritional Information: Calories: 196, Fat: 8 grams.

Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.

Recipe by: Recipe for Health Show RHJ107

Posted to MCRecipe Digest V1 #843 by 4paws@netrax.net (ShermeyerGail) on
Oct 13, 1997