Recipe - Black Eyed Peas Broccoli Cheese Soup

1 One half pound Broccoli florets; fresh
2 cup Water
Three fourths teaspoon Salt
One half cup Cornstarch; mixed with
1 cup Water; cold
1 pt Half and half
1 pound Velveeta; cubed
One half teaspoon Pepper

Steam broccoli until tender. Place half and half in top of a double boiler.
Add cheese, salt & pepper. Heat until cheese is melted. Add broccoli. Mix
cornstarch & water in a small bowl. Stir into cheese mixture in double
boiler &heat over simmering water until soup thickens.

Nut. Analysis per serving:

321 calories, 21 grams fat, 59 milligrams cholesterol, 17 grams protein,
945 milligrams sodium, 60 percent of calories from fat.

Recipe by: Black Eyed Pea's Restraunt

Posted to MCRecipe Digest V1 #1004 by "Christopher E. Eaves"
cea260@airmail.net on Jan 11, 1998