Recipe - Black Cod Chinese Style

2 One half pound Fresh black cod or sablefish
4 tablespoon Dark soy sauce
2 tablespoon Honey
3 tablespoon Dry sherry
2 teaspoon Sesame oil

Mix together the soy sauce, honey, sherry and sesame oil in a bowl.
Add the fish and allow to marinate several hours, turning
occasionally. Bake at 350 degrees for about 20 minutes, depending on
thickness. Baste the fish with the marinade once or twice during
cooking. The secret to this dish involves not overcooking it.

Comments: My dear friend Mary Young took me to a restaurant just
outside San Francisco. It is called Hong Kong East Ocean and it is a
seafood house. They served this dish and I was astounded at the
richness and clarity of flavor. This recipe is as close as I can come
to theirs. Black cod is very rich, and I am afraid, rather expensive.
On the East Coast it is called sablefish.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07291992
issue The Springfield UnionNews

Formatted for MasterCook by Joe Comiskey, aka MR MAD
jpmd44a@prodigy.com or MADSQUAD@prodigy.net

07171994

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.