Recipe - Black Cherry Salad With Sweet Fruit Dressing

SALAD
2 cup Black Cherries; canned,
pitted
3 One half cup Pineapple; canned, cut in
small pieces
1 pack Orange Gelatin Powder
One half teaspoon Unflavored Gelatin
Few Drops Lemon Juice
Sweet Fruit Dressing
One half cup Sugar
2 teaspoon Flour
1 Egg Yolk
Juice Of 1 Lemon
One half cup Pineapple Or Apricot Juice
1 ds Salt
1 cup Heavy Cream; whipped

Soak unflavored gelatin in 2 tbsp cold water. Add One half cup boiling water and
stir until dissolved. Drain berries and pineapple. Pour juice in measuring
cup and add water to make 1 Three fourths cups. Heat juice and pour over orange
gelatin. Stir until dissolved. Combine gelatin mixtures. Chill in shallow
pan. SWEET FRUIT DRESSING: Combine sugar, flour, and salt. Add fruit juices
and egg yolk. Cook in double boiler until thick. Cool and fold in whipped
cream before serving. Serve on a lettuce leaf.

Susan's Note: I use pineapple chunks or tidbits. A family favorite for
Thanksgiving since 1953. SW.

Recipe by: Susan Wolfe

Posted to TNT Prodigy's Recipe Exchange Newsletter by vuman@juno.com (V
U Man) on Dec 7, 1997