Recipe - Black Cherry Chicken

4 ea Boneless skinless chicken
breast halves
2 cup Black cherries (canned or
frozen); no sugar added
1 tablespoon Worcestershire sauce
1 teaspoon Brown sugar
1 teaspoon Garlic powder
1 teaspoon Dry sherry
One half cup Onion; chopped
One fourth cup Raisins
2 teaspoon Cornstarch
One fourth cup Water

Preheat broiler. Place chicken breasts on broiler rack and broil 3
minutes a side, until browned. Transfer to an 8 x 8 x 2inch baking
dish.

In a blender or food processor, combine 1 cup of the cherries,
Worchestershire sauce, brown sugar, garlic powder, and sherry. Process
until pureed. Pour into a small saucepan; add onion, raisins, and
cornstarch mixture (cornstarch dissolved in One fourth cup water). Cook,
stirring occasionally, over medhigh heat until mixture thickens.

Pour cherry sauce over chicken breasts. Add remaining cherries. Turn
oven heat to 350 degrees and bake 30 min.

NOTES : I cooked the chicken in the microwave instead of the broiler.
NOTE: There was plenty of sauce...could use 5 chicken halves

Recipe by: 365 Ways to Cook Chicken

Posted to EATLF Digest by Vickie vreg@earthlink.net on Jan 10,
1999, converted by MM_Buster v2.0l.