Recipe - Black Bottom Pies

8 ounce Cream cheese
1 Egg; unbeaten
1/3 cup Sugar
1/8 teaspoon Salt
1 pack (6 oz) chocolate chips
1 One half cup flour
1 cup Sugar
One fourth cup Cocoa
1 teaspoon Baking soda
One half teaspoon Salt
1/3 cup Oil
1 tablespoon Vinegar
1 cup Water
1 teaspoon Vanilla

SOURCE; Marathon's Most Treasured Recipes, MJCC' Douglaston, NY

Yield: 4548 miniature cupcakes

combine the first four ;ingredients in a mixing bowl and beat well.
Stir in the chocolate chips and set aside in the refrigerator. Sift
the dry ingredients together. Add the liquid ingredients and mix
well. The batter is very thin. Prepare mini muffin pans with
miniature paper liners. Fill each 1/3 full of the chocolate mixture.
Top with one heaping teaspoon of the cream cheese mixture. Bake in
350 degree oven for 1520 minutes. These make wonderful petitfours
and freeze well

Posted to JEWISHFOOD digest by Helen Ring aring@shani.net on Jan 5,
1999, converted by MM_Buster v2.0l.