Recipe - Black Bottom Ice Cream Pie

1 cup Chocolate ice cream;
softened
1 Gingersnap crumb crust
9inch crust
1 qt Vanilla ice cream; softened
One half cup Semisweet chocolate morsels
One fourth cup Whipping cream
One fourth teaspoon Vanilla

Spread chocolate ice cream in bottom of crust; cover and freeze until firm.
Spread vanilla ice cream over chocolate layer; cover and freeze until firm.

Combine chocolate morsels and whipping cream in a small heavy saucepan;
cook over low heat until chocolate melts, stirring constantly. Remove from
heat, and stir in vanilla. Cool completely. Drizzle sauce over top of pie,
and freeze until ready to serve.

Makes one 9 inch pie

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 848707095

Posted to MCRecipe Digest by Gail Shermeyer 4paws@netrax.net on May 02,
1998