Recipe - Black Bottom Cupcakes (Creamcheese Cupcakes)

8 ounce Cream cheese, room temp
1 Egg
1/3 cup Sugar
1/8 teaspoon Salt
1 cup Semisweet chocolate chips

Line muffin cups with papers or tins. Using a wooden spoon, blend
cream cheese, egg, sugar, & salt in mixing bowl. Carefully fold
chocolate chips set aside.

Cupcake outside: 1 One half cups flour (sifted) 1 cup sugar One fourth cup cocoa
1 tsp baking soda One half tsp salt 1 cup water 1/3 cup vegetable oil 1
Tbls. white vinegar 1 tsp vanilla

Combine dry ingredients in another bowl & mix well. Add remaining
ingredients & blend thoroughly. Fill cupcake papers Three fourths full. Drop one
heaping Tbls. cream cheese mixture into center of each. Bake 2530 (or
until done) at 375 degrees. Makes 1 One half dozen (this one really does
make this many)

Creamy inside:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip