Recipe - Black Bellied Strudel Tart

8 Sheets filo pastry; up to 12
1 pound Minced pork
2 g Butter
1 tablespoon Redcurrant jelly
8 ounce Large pitted prunes soaked
in a little
; tea
2 g Demerara sugar
1 tablespoon Honey
One fourth teaspoon Cinnamon
Almonds
1 Orange; zest of
1 Lemon; zest of
1 Diced skinned Granny Smith
apple
1 Egg
2 tablespoon Double cream

Preheat the oven to 200C/400F. Line a well buttered flan ring with 5
layers of filo pastry, brushing each layer with a little egg wash or
butter. Mix together the minced pork, jelly, chopped prunes, almonds,
sugar, honey, cinnamon, orange, lemon, apple, egg and double cream.

Place into flan ring and cover with a layer of filo, then decorate
the top of the tart with more filo. Place into the oven and cook for
around 3035 minutes. Serve with creme fraiche.

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