Recipe - Black Beans With Rice

1 One half cup Black beans
4 sl Bacon; chopped & fried
One half Clove garlic; crushed
1 Onion; finely chopped
1 teaspoon Chili powder
1 ds Salt
1 ds Cayenne pepper
Meat stock or broth
2 cup Rice; cooked

Soak beans overnight. Boil beans until tender. Drain. Add bacon, garlic,
and onions. Season with chili powder, salt and cayenne pepper to taste. Add
enough meat stock to cover beans and simmer slowly until the beans fall
apart a little and make a thick rich sauce. Pour over mounds of warm cooked
rice.

Recipe by: Grandma's

Posted to recipeludigest Volume 01 Number 466 by James and Susan Kirkland
kirkland@gj.net on Jan 06, 1998