Recipe - Black Beans With Bean Curd

1 cup Dried red beans
1 tablespoon Soy sauce
1 teaspoon Brown sugar
1 cup Stock
2 Cakes tofu
2 tablespoon Oil
1 Green onion, chopped
1 teaspoon Garlic, chopped
1 Green chili, cut or sliced up
1 tablespoon Salted black beans
1 pn Black pepper

Soak dried beans. Boil until tender. Drain & mash.

Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into
small cubes. Heat oil & stir fry gren onions, garlic & chili for 30
seconds. Add black beans, tofu & mashed red beans. Cook gently for 5
minutes. Sprinkle with pepper & serve.

Jack Santa Maria, "Chinese Vegetarian Cooking"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini