Recipe - Black Beans And Yellow Rice

5 ounce Saffron rice mix
15 ounce Black beans; canned
3 tablespoon Lime juice
1 teaspoon Chili powder
One half teaspoon Cumin
2 tablespoon Fresh cilantro; chopped
Sour cream
Green onions; cut or sliced up
Cilantro

From: K Bradley 73207.1132@compuserve.com

Date: Wed, 8 May 1996 17:35:26 0400 (EDT)

Recipe by: Southern Living Cook rice mix according to package directions;
keep warm. Drain beans, reserving 2 T liquid. Combine beans, reserved
liquid, lime jui chili powder, and cumin in a saucepan. Cook over medium
heat until thorough heated; stir in 1 T cilantro. Serve beans over rice;
sprinkle with remainin cilantro. Garnish with sour cream, green onions and
cilantro, if desired.

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