Recipe - Black Beans And Rice 2

1 pack Black beans; sorted and
washed
2 cup Brown rice
1 lg Onion; peeled (but do not
chop)
2 Bay leaves
4 Cloves garlic; (4 to 5)

Cover beans with water. Bring to a boil, then reduce heat to medium low.
Add onion, whole. Add spices. Cook until beans are almost tender. Add rice,
reduce heat to low and cook for 30 minutes. Turn heat off and allow to sit,
covered, for 30 minutes or more. Serve with soy sauce.
Posted to MCRecipe Digest V1 #266

Date: Sun, 27 Oct 1996 18:11:55 0800

From: Rooby rooby@shell.masterpiece.com

NOTES : Posted by Scirocco on Ichef 102896