Recipe - Black Beans And Rice

1 pound Black beans
1 teaspoon Oregano
1 lg Onion; chopped
3 Bay leaves
1 Clove garlic
One half cup Vinegar
1 Green pepper; chopped
2 cup Cooked brown rice
2 teaspoon Olive oil
1 Ham hock; trim fat

Date: 27 Apr 96 22:21:47 EDT

From: "Lisabeth Crawford (Pooh)" 104105.1416@CompuServe.COM

Wash the beans and soak overnight in 2 quarts of cold water. Saute the
onion ( and it's just as good if you leave the onion raw), garlic and
pepper in the oil. Combine all the ingredients except the vinegar and rice,
and cook over low heat until the beans are tender. Add the vinegar and
serve over the rice.

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