Recipe - Black Bean And Rice Soup

1 pound Dried black beans
6 cup Water
4 cup Chicken or vegetable stock
One fourth cup Olive oil
1 lg Onion finely chopped
4 To 6 garlic cloves
Minced
1 One half teaspoon Cumin
1 One half teaspoon Oregano
2 teaspoon Salt
1 One half cup Cooked brown rice
2 To 3 tbsp. red wine vinegar
2 cup Sour cream
4 Green
6 Radishes thinly cut or sliced up
Lime wedges
Onions thinly cut or sliced up

Rinse and sort beans, drain well. Place beans and water in a large kettle
and bring to a boil over high heat. Cover, reduce heat; simmer until beans
absorb most of the water, about 30 to 45 minutes. Add stock and continue
simmering, covered, until bean

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini