Recipe - Black Bean And Rice Burritos

1 cup Rice brown uncooked
15 ounce Black beans canned
12 Tortilla flour, 6" dia.
1 tablespoon Garlic clove minced
1 md Tomato raw
One half cup Onion chopped
2 teaspoon Chili powder
One half cup Salsa

Cook rice and set aside. Wrap tortillas in aluminum foil and place in a 200
deg oven to warm. Put all the other ingredients with the exception of
salsa in a sauce pan. Simmer for 5 minutes until tomatoes soften. Stir in
the warm rice and salsa. Spread on tortilla and roll to make burrito.

Source: The Vegetarian Times Magazine
Posted to MMRecipes Digest V5 #020 by Hank & Anne Reintges
hgreintges@SkyBest.Com on Jan 19, 1998