Recipe - Black Bean And Mango Salsa

4 cup Canned nosaltadded black
beans
1 Clove garlic minced
1 Jalapeno; minced
3 tablespoon Lime juice
One half cup Finely chopped red onion
3 cup Washed; chopped ripe mangoes
(about 3 mangoes)
1 cup Finely chopped fresh
pineapple
One fourth teaspoon Hot red pepper
Salt to taste
One half cup Washed; chopped fresh
cilantro

Combine all the ingredients and mix well, Refrigerate. Posted to
JEWISHFOOD digest V97 #236 by Sara Sutherland msuther@gte.net on Aug 21,
1997