Recipe - Black Bean Corn And Pepper Salad

30 ounce black beans drained
1 One half cup corn kernels
1 lg red bell pepper seeded
And chopped
2 small jalapeno peppers
Fresh,seeded/chopped
One half cup cilantro firmly
Packed/choppe
One fourth cup lime juice
2 tablespoon salad oil

: salt and pepper
: lettuce leaves rinsed
: and drained
: Lime wedges
: cilantro sprigs

In a large bowl, combine beans, corn, bell pepper, chiles, chopped
cilantro, lime juice, and oil; mix lightly. Season to taste with salt and
pepper. Cover and refrigerate for at least one hour or up to a day.

To serve, line a serving bowl with lettuce leaves; spoon in bean mixture
(or spoon bean mixture into lettuce cups on individual plates). Garnish
with lime wedges and cilantro sprigs, if desired. Recipe By
: Sunset Low Fat Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini