Recipe - Black Bean Vinaigrette

1 Sweet red pepper; seeded
1 Yellow pepper; seeded
2 Garlic cloves; peeled
1 Habenero or Scotch bonnet
pepper; seeded
2 tablespoon Dijon mustard
3 tablespoon White vinegar
2 tablespoon Cane or corn syrup
One fourth cup Extravirgin olive oil
1 teaspoon Salt
1 teaspoon Freshlyground black pepper
1 cup Cooked black beans; still
firm, but
Fully cooked

Combine all of the above ingredients.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD
NETWORK (Show # ML1B19 broadcast 10011997) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD
jpmd44a@prodigy.com or MADSQUAD@prodigy.net

11291997

NOTES : Joe's Note: Somehow I feel that the largest portion of the
ingredients should be processed in a food processor even though the
recipe as I downloaded it doesn't say so.

Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.