Recipe - Black Bean Tortilla Melts

1 cn (15 Oz.) Black Beans
Rinsed & Drained
One half teaspoon Chili Powder
6 Corn; (6 in.) Tortillas
One fourth cup Minced Cilantro
1 Lime Cut Into 6 Wedges
One fourth cup (3 Oz.) Shredded
Cheddar
Fresh Salsa
2 cn (4 Oz.) Chopped Green
Chiles Undrained

Mash Beans; Add Chili Powder Stirring Well. Spread About 3 T. Of Bean
Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze 1
Lime Wedge Over Each. Top Each Tortilla With 2 T. Green Chiles & 2 T.
Cheese. Bake Tortillas At 450 Degres For 3 To 5 Min. OR Until Cheese
Melts. Serve With Fresh Salsa. 197 Cal. Per Tortilla & 2 T. Salsa.
(Fat 6.2. Chol. 15.)

Converted by MM_Buster v2.0l.

Posted to MMRecipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie)
on Mar 15, 1999