Recipe - Black Bean Tortilla Melt

1 (15 oz) can black beans
rinsed and drained
One half teaspoon Chili powder
6 (6inch) corn tortillas
One fourth cup Minced fresh cilantro
1 Lime, cut into six wedges
2 (4 oz) can chopped green
chiles, undrained
Three fourths cup (3 oz) shredded cheddar
cheese

Mash beans; add chili powder, stirring well. Spread about three
tablespoons bean mixture on each tortilla. Sprinkle with cilantro and
squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green
chiles and 2 tablespoons cheese. Bake tortillas at 450F for 35 minutes or
until cheese melts. Serve with fresh salsa.

*/\/\ichael* & Ms. /\/\ | /\ /\/\ | *\/\/eslie*

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini