Recipe - Black Bean Stroganoff

12 ounce Egg noodles, medium
2 tablespoon Butter or Margarine
1 tablespoon Vegetable oil
1 pound Beef, boneless
cut in thin strips
1 small Onions
chopped
1 cup Sour cream
One fourth cup Black Bean Sauce
One fourth teaspoon Black pepper, ground
1/8 teaspoon Salt
One fourth cup Parsley
minced

Cook noodles as package directs; drain and keep warm. Meanwhile, heat 1
tablespoon butter and vegetable oil in large skillet over high heat. Add
beef; saute 2 minutes or until browned. Remove from skillet. Melt remaining
1 tablesppon butter in same skillet. Add onion; suate 2 minutes, or until
tender. Mix in beef, sour cream, black bean suace, pepper and salt. Heat
through. Remove from heat; stir in parsley. Serve over noodles.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini