Recipe - Black Bean Spirals

1 pack Softened cream cheese
1 cup Shredded monterey jack
With jalapeno peppers
One half cup Sour cream
One fourth teaspoon Onion salt
1 cup Canned black beans, rinsed&
(drained)
3 Flour tortillas (10 inch)
Salsa

Mix cheeses, sour cream and onion salt with electric mixer on medium speed
until well blended. Place beans in blender or food processor container
fitted with steel blade; cover. Blend until smooth. Spread thin layer of
beans on each tortilla; spred cheese mixture over beans. Roll tortillas up
tightly. Refrigerate 30 minutes. Cut into One half inch slices. Serve with
salsa. Garnish, if desired.ch
Posted to MMRecipes Digest V3 #259

Date: Sat, 21 Sep 1996 17:45:39 0400

From: Cindy J Hartlin chartlin@localhost.total.net.idiscover.net