Recipe - Black Bean Soup With Sour Cream And Mango Salsa

2 cup Black turtle beans
1 Diced Carrot
3 Strips of bacon
1 Salt and Pepper
1 tablespoon Honey
1 cup Diced Onion
2 Diced Celery Stalks
2 cup Chicken Stock
4 Bay leaves

Combine all the ingredients and add enough water to cover the beans. Bring
to a boil, then reduce to a simmer and cook until beans are thoroughly
cooked. Add more water as required. Remove bay leaves and puree the soup
in a blender. Then pass the soup through a fine sieve to remove the skins
of the beans.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip